Dump Cherry Cheesecake Cobbler (Crockpot)
Aug 01, 2025Link to watch video on Facebook: Dump Cherry Cheesecake Cobbler (Crockpot)
Here's what you need:
- 32 - 40 oz. cherry pie filling
- 1 box Betty Crocker yellow cake mix
- 2 sticks butter, cut into pats
- 12 oz. Philadelphia Cream Cheese Cheesecake Filling (½ of the 24 oz. tub)
Lightly spray your crockpot with cooking spray. Add pie filling. Dollop the cheesecake filling over the cherries and spread out a bit. Add dry cake mix to the top and spread to cover the cheesecake and cherries. Top with pats of butter.
Cook on High for 2-3 hours until golden. Serve warm with ice cream. Enjoy!
NOTE: before placing your lid on the crockpot, drape a paper towel over the top to catch any condensation as it's cooking.
